Camarones Al Ajillo (shrimps W/garlic) Recipe
Make Camarones Al Ajillo (shrimps W/garlic) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, removing the shells and tails. Rinse under cold water and pat dry with a paper towel.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until warm but not smoking.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet, followed by the red pepper flakes, salt, and black pepper. Cook for approximately 4-5 minutes, stirring occasionally until the shrimp turn pink and opaque.
- 7
