Camarones Al Ajillo (shrimp In Garlic Sauce) Recipe
Make Camarones Al Ajillo (shrimp In Garlic Sauce) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are peeled and deveined.
- 2
Chop the Garlic and Parsley
Mince the garlic cloves finely and chop the fresh parsley. Set aside.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red chili flakes. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.
- 6
