Butter Roll (pan Con Mantequilla) Recipe
Make Butter Roll (pan Con Mantequilla) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Butter Filling
Method
Prepare the Dough
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Combine All Ingredients
Pour the wet mixture into the flour mixture. Stir until a dough forms. Knead on a floured surface for about 8-10 minutes, until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Butter Filling
- 6
Shape and Bake
- 7
Shape the Rolls
Once the dough has risen, punch it down and divide it into equal pieces (about 12). Shape each piece into a ball. Flatten each ball slightly and place a tablespoon of the butter filling in the center. Fold the dough over and seal it, then place seam-side down in a greased baking dish.
- 8
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes while you preheat the oven to 375°F (190°C).
- 9
- 10
Cool and Serve
Allow the rolls to cool slightly before serving warm. Enjoy your delicious Butter Rolls!
