Bistec Empanizado (breaded Steak) Recipe
Make Bistec Empanizado (breaded Steak) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Breading Mixture
Cooking
Method
Preparation
- 1
Marinate the Steak
In a large bowl, combine lime juice, garlic powder, salt, and black pepper. Add the beef steaks and mix well to coat. Allow to marinate for at least 30 minutes in the refrigerator.
Breading Process
- 2
Prepare the Breading Station
Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs. In the third dish, combine breadcrumbs and Parmesan cheese.
- 3
Bread the Steaks
Remove the marinated steaks from the refrigerator. Dredge each steak in flour, shaking off excess. Dip into the beaten eggs, allowing excess to drip off. Finally, coat with the breadcrumb and Parmesan mixture, pressing gently to adhere.
Cooking
- 4
Fry the Steaks
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded steaks. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Adjust cooking time as needed depending on the thickness of the steaks.
- 5
Drain Excess Oil
Once cooked, transfer the steaks to a plate lined with paper towels to absorb excess oil.
Serving
- 6
Serve
Serve the Bistec Empanizado hot, with your choice of sides such as rice, beans, or a fresh salad.
