Jul 09 2026
RestaurantsTaino's Kitchen DowntownBistec Con Pimiento Y Cebolla (steak W/bell Peppers And Onions) Recipe

Bistec Con Pimiento Y Cebolla (steak W/bell Peppers And Onions) Recipe

Time1h
Serves4

Make Bistec Con Pimiento Y Cebolla (steak W/bell Peppers And Onions) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Seasoning

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, mix the olive oil, salt, black pepper, paprika, cumin, oregano, and lime juice. Add the flank steak and ensure it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

Cooking

  1. 2

    Cook the Steak

    Heat a large skillet over medium-high heat. Remove the steak from the marinade and place it in the skillet. Cook for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from skillet and let it rest for 5 minutes.

  2. 3

    Sauté the Vegetables

    In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 4

    Serve

    Slice the rested steak against the grain. Serve it topped with the sautéed bell peppers and onions.

More from Taino's Kitchen Downtown