Bacon Wrapped Plantains Recipe
Sweet plantains wrapped in crispy bacon.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Season the Plantains
In a mixing bowl, combine brown sugar, salt, black pepper, and cayenne pepper. Toss the sliced plantains in the seasoning mixture until they are evenly coated.
Wrapping
- 3
Wrap with Bacon
Take a slice of seasoned plantain and wrap it with a strip of bacon, ensuring it covers the entire piece. Secure the bacon with a toothpick if necessary. Repeat this step for all plantain slices.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange on Baking Sheet
Place the bacon-wrapped plantains on a baking sheet lined with parchment paper, making sure they are not touching.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown. Turn the plantains halfway through cooking to ensure even crispiness.
Serving
- 7
Serve Hot
Remove from the oven, let cool for a couple of minutes, and serve warm. Enjoy your delicious bacon-wrapped plantains!
