Arroz Con Gandules (pigeon Pea Rice) Recipe
Make Arroz Con Gandules (pigeon Pea Rice) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Garnish
Method
Preparation
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the long-grain rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Cooking
- 3
- 4
Sauté the Sofrito
Add the prepared sofrito to the pot and sauté for about 5 minutes, stirring occasionally, until it becomes fragrant.
- 5
Add Seasonings
Stir in the adobo seasoning, oregano, and black pepper. Add the bay leaf for additional flavor.
- 6
Combine Rice and Broth
Add the rinsed rice to the pot and stir to coat. Pour in the chicken broth and bring the mixture to a boil.
- 7
Add Pigeon Peas
Once boiling, add the can of pigeon peas (drained and rinsed) to the pot. Stir to combine.
- 8
Simmer the Rice
Reduce heat to low, cover the pot, and let simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
- 9
Fluff and Serve
Remove the bay leaf and fluff the rice with a fork. Adjust salt to taste. Serve warm, garnished with chopped cilantro and lime wedges.
