Alitas De Pollo (chicken Wings) Recipe
Make Alitas De Pollo (chicken Wings) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Marinade
For Serving
Method
Preparation
- 1
Prepare Chicken Wings
In a large bowl, combine the chicken wings, olive oil, salt, and black pepper. Mix well to ensure the wings are coated evenly.
- 2
Make Marinade
In a separate bowl, whisk together garlic powder, paprika, chili powder, cayenne pepper, soy sauce, honey, and lime juice until well combined.
- 3
Marinate Wings
Pour the marinade over the chicken wings and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.
Cooking
- 4
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- 5
Arrange Wings
Place the marinated chicken wings in a single layer on the prepared baking sheet.
- 6
Bake Wings
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
- 7
Garnish and Serve
Once baked, remove the wings from the oven and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges.
