Alcapurrias (fritter Made Of Green Banana Or Cassava) Recipe
Make Alcapurrias (fritter Made Of Green Banana Or Cassava) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fritter Base
Filling
Frying
Method
Fritter Base Preparation
- 1
Prepare the Bananas and Cassava
Peel the green bananas and cassava. Cut them into smaller pieces for easier processing.
- 2
Cook the Cassava
Boil the cassava in water until tender, about 15-20 minutes. Drain and let it cool slightly.
- 3
Process Ingredients
In a food processor, combine the boiled cassava, green bananas, garlic cloves, olive oil, salt, and black pepper. Add water as needed to achieve a smooth, pliable dough.
Filling Preparation
- 4
- 5
Add Ground Meat
Add the ground meat to the skillet and cook until browned. Stir in adobo seasoning, cilantro, chicken broth, and a bay leaf. Cover and let simmer for about 15 minutes.
- 6
Cool Filling
Remove from heat and let the filling cool before using it to fill the fritters.
Fritter Assembly and Cooking
- 7
Assemble the Fritters
Take a portion of the fritter base and flatten it in your hand. Place a tablespoon of the meat filling in the center and fold the base over to form a patty. Seal the edges well.
- 8
Heat Oil for Frying
In a deep pan, heat the vegetable oil over medium-high heat until hot.
- 9
Fry the Fritters
Carefully place the filled fritters into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on a paper towel.
- 10
Serve
Serve hot as a snack or appetizer, with your choice of dipping sauce.
