Vita Chigi Goreda Recipe
Make Vita Chigi Goreda Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, soak them overnight and then cook them until tender.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Spinach
Add the fresh spinach to the skillet and sauté for 3-4 minutes until the spinach wilts down.
- 4
Mix in Chickpeas and Spices
Stir in the cooked chickpeas, cumin powder, paprika, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- 5
Finish with Lemon Juice and Feta
Remove from heat and stir in the lemon juice and crumbled feta cheese until well combined. Adjust seasoning if necessary.
- 6
Serve
Serve warm as a main dish or side dish. Enjoy your vita Chigi goreda!
