Toni A Recipe
Make Toni A Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Pour into Pan
Grease and flour a 9x13 inch baking pan. Pour the batter evenly into the prepared pan.
- 6
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Filling Preparation
- 7
Prepare Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar, lemon juice, and lemon zest, mixing until well combined and creamy.
Assemble the Dish
- 8
Cool the Base
Once the cake is baked, remove it from the oven and allow it to cool completely in the pan on a wire rack.
- 9
Spread Filling
Once cooled, spread the cream cheese filling evenly over the top of the cake.
- 10
Add Toppings
Scatter fresh berries over the cream cheese layer, and garnish with mint leaves.
Serve
- 11
Slice and Serve
Cut the cake into squares and serve immediately, or refrigerate until ready to serve.
