Affetati Medio Recipe
Make Affetati Medio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Accompaniments
Condiments
Method
Preparation of Meats
- 1
Slice the Meats
Using a sharp knife, slice the prosciutto, salami, and capicola into thin, even pieces. Arrange them on a serving platter.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the Parmesan cheese into small wedges, crumble the Gorgonzola cheese, and slice the mozzarella cheese into rounds. Arrange on the platter with the meats.
Preparation of Accompaniments
- 3
Prepare Accompaniments
Rinse the olives and cherry tomatoes under cold water. Pat dry with a paper towel. Add them to the platter.
- 4
Slice the Bread
Slice the artisan bread into thick slices and arrange them around the edge of the platter.
Finish and Serve
- 5
Add Condiments
Drizzle the balsamic glaze over the meats and cheeses. Scatter fresh basil leaves over the top for garnish.
- 6
Serve
Serve the platter immediately with toothpicks and small plates for guests to enjoy.
