Recipe information
Make 2,89 in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk together until well combined.
3. Mix Wet Ingredients
In another bowl, beat the eggs, then add milk and vanilla extract. Mix until well blended.
4. Combine Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Add Chocolate Chips and Nuts
Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
Baking
6. Pour Batter into Pan
Pour the batter into the greased baking pan and spread it evenly.
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