Jul 14 2026
RestaurantsTagliata2,89 Recipe

2,89 Recipe

Inspired by Tagliata
Time50m
Serves12

Make 2,89 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a baking pan.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk together until well combined.

  3. 3

    Mix Wet Ingredients

    In another bowl, beat the eggs, then add milk and vanilla extract. Mix until well blended.

  4. 4

    Combine Ingredients

    Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

  5. 5

    Add Chocolate Chips and Nuts

    Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

Baking

  1. 6

    Pour Batter into Pan

    Pour the batter into the greased baking pan and spread it evenly.

  2. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  3. 8

    Cool and Serve

    Allow the baked dish to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, cut into squares and serve.

More from Tagliata