Tuscan Fried Chicken Recipe
Recipe information
Make Tuscan Fried Chicken in just 1h 30m. Artichokes, lemon, garlic aioli cucumber, pickled radish, red onion, basil, pickled fresno chili, cherry blossom shoyu
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Seasoning and Marinade
Cooking Supplies
For Garlic Aioli
Marinating the Chicken
1. Prepare the Marinade
In a large bowl, combine lemon juice, minced garlic, cherry blossom shoyu, salt, and black pepper. Mix well.
2. Marinate the Chicken
Add chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preparing the Garlic Aioli
3. Blend Ingredients
In a mixing bowl, whisk together the egg yolk, minced garlic, and lemon juice until combined.
4. Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the mixture thickens to a creamy consistency. Season with salt to taste.
Frying the Chicken
5. Prepare the Coating
In a shallow dish, place the flour and season with salt and pepper. Mix well.
6. Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
7. Coat the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, shaking off excess.
8. Fry the Chicken
Carefully place the coated chicken in the hot oil. Fry for about 7-8 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Dish
10. Plate the Chicken
On a serving plate, arrange the fried chicken, artichoke hearts, pickled radish, cucumber, and red onion.
11. Garnish
Top with fresh basil leaves and sliced Fresno chili peppers. Serve with garlic aioli on the side.
Local Coupons
No local coupons found for this recipe's ingredients.