Tempesta Recipe
planteray dark rum, ginger beer, lime, cynar, demerara
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Select a highball glass and fill it with ice cubes to chill it while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Planteray Dark Rum, 0.5 oz of fresh lime juice, and 0.5 oz of Cynar. Add 1 tsp of Demerara sugar to the mixture.
- 3
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and combined.
- 4
Strain the Mixture
Remove the ice from the highball glass and strain the mixture from the shaker into the glass filled with fresh ice.
- 5
Top with Ginger Beer
Pour 4 oz of ginger beer over the mixture in the glass, allowing it to create a nice fizz.
- 6
Garnish
Garnish your cocktail with a lime wedge or twist for an added touch of flavor and presentation.
