Tagliolinii Recipe
Make Tagliolinii Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Sauce
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, beat the eggs and gradually incorporate the flour from the edges until a dough begins to form.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
Pasta Shaping
- 3
Roll Out the Dough
After resting, divide the dough into four equal pieces. Roll each piece out using a pasta machine or a rolling pin until thin (about 1/16 inch thick).
- 4
Cut the Tagliolini
Using a sharp knife or a pasta cutter, slice the rolled-out dough into thin strips (about 1/4 inch wide) to create tagliolini. Dust the cut pasta with flour to prevent sticking.
Sauce Preparation
- 5
Make the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add Cream and Cheese
Pour in the heavy cream and stir well. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and smooth.
- 7
Season the Sauce
Season the sauce with salt and freshly ground black pepper to taste. Remove from heat and stir in the chopped parsley.
Cooking the Pasta
- 8
Boil the Pasta
Bring a large pot of salted water to a boil. Add the tagliolini and cook for about 2-3 minutes until al dente. Fresh pasta cooks quickly, so keep an eye on it!
- 9
Combine with Sauce
Drain the pasta and reserve a bit of the cooking water. Add the pasta to the skillet with the sauce. Toss to combine, adding a splash of reserved pasta water if needed to loosen the sauce.
