Tagliata Burger Recipe
Dry aged beef, bacon, balsamic caramelized onion, gorgonzola, black garlic porcini dijonaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Bacon
Balsamic Caramelized Onion
Gorgonzola
Black Garlic Porcini Dijonaise
Burger Assembly
Method
Burger Patty
- 1
Prepare the Patty
In a mixing bowl, combine the dry aged beef with sea salt and black pepper. Gently mix until just combined, then form into two equal patties, about 1 inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
- 2
Bacon
- 3
Balsamic Caramelized Onion
- 4
Caramelize the Onion
In a skillet over medium heat, add olive oil and sliced yellow onion. Cook until the onions are soft and golden brown, about 15-20 minutes, stirring occasionally. Add balsamic vinegar and brown sugar, stirring to combine and cooking for an additional 5 minutes until the mixture is thick and caramelized.
Black Garlic Porcini Dijonaise
- 5
Prepare the Dijonaise
In a small bowl, mash the black garlic cloves and mix in porcini powder and Dijon mustard until well combined. This will be your spread.
Burger Assembly
- 6
Assemble the Burger
Spread the black garlic porcini dijonaise on the bottom half of each burger bun. Place the cooked patty on top, followed by the crispy bacon and a generous scoop of balsamic caramelized onions. Crumble the gorgonzola cheese over the top and finish with the top half of the bun. Serve immediately.
