Stella Rosa Recipe
grey goose vodka, aperol, elderflower, grapefruit, lemon
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Ingredients
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Liquors
Liqueurs
Fruits
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above and ensure you have the necessary tools: a cocktail shaker, jigger, and a strainer.
- 2
Juice the Fruits
Freshly juice the grapefruit and lemon to obtain 2 oz of grapefruit juice and 1 oz of lemon juice. Set aside.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Grey Goose vodka, 1 oz of Aperol, 0.5 oz of elderflower liqueur, 2 oz of grapefruit juice, and 1 oz of lemon juice.
- 4
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Using a strainer, pour the mixture into a chilled cocktail glass or a rocks glass filled with ice.
- 6
Garnish
Garnish the drink with a slice of grapefruit and a twist of lemon on top for an added touch of freshness.
