Sprezzatura Recipe
case 1 vodka, cappelletti, pineapple, raspberry, prosecco
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Ingredients
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Liquors
Fruits
Beverages
Method
Preparation
- 1
Prepare the Ingredients
Measure out 1 cup of vodka, 0.5 cups of Cappelletti, 0.5 cups of pineapple juice, and 0.5 cups of fresh raspberries. Set aside.
- 2
Chill the Prosecco
Place the bottle of prosecco in the refrigerator or an ice bucket to chill while you prepare the rest of the drink.
Mixing
- 3
Mix the Liquors
In a large cocktail shaker, combine the vodka and Cappelletti. Shake well until combined.
- 4
Add Fruit Juices
Add the pineapple juice to the shaker with the liquors. Shake gently to mix without creating too much foam.
- 5
Strain into Glass
Strain the mixture into a chilled glass, filling it halfway.
Finishing Touch
- 6
Top with Prosecco
Carefully top the drink with chilled prosecco, filling the glass to the rim.
- 7
Garnish
Garnish with fresh raspberries on top for a decorative touch and serve immediately.
