Jul 14 2026
Restaurants›Tagliata›Spaghetti Alla Chitarra Recipe

Spaghetti Alla Chitarra Recipe

Inspired by Tagliata
Time1h 30m
Serves4

Make Spaghetti Alla Chitarra Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta Dough

Sauce

Method

Pasta Dough Preparation

  1. 1

    Mix the Flours

    In a large mixing bowl, combine the all-purpose flour and semolina flour. Mix well to ensure even distribution.

  2. 2

    Add Eggs and Oil

    Make a well in the center of the flour mixture. Crack the eggs into the well and add the olive oil and salt.

  3. 3

    Knead the Dough

    Using a fork, gradually incorporate the flour into the eggs until a dough begins to form. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

  4. 4

    Rest the Dough

    Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

Sauce Preparation

  1. 5

    Sauté Garlic

    In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

  2. 6

    Cook Tomatoes

    Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until the tomatoes start to break down and release their juices.

  3. 7

    Season the Sauce

    Stir in the chopped basil, and season with salt and freshly ground black pepper to taste. Let simmer for another 2-3 minutes.

Pasta Cooking and Serving

  1. 8

    Roll Out the Dough

    After the dough has rested, divide it into 4 portions. Roll out each portion using a pasta machine or rolling pin to your desired thickness.

  2. 9

    Cut the Pasta

    Using a chitarra or pasta cutter, cut the rolled-out dough into spaghetti strands.

  3. 10

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the freshly cut spaghetti and cook for 2-3 minutes until al dente.

  4. 11

    Combine with Sauce

    Drain the pasta, reserving a cup of the pasta water. Add the spaghetti to the skillet with the sauce and toss to combine, adding reserved pasta water as needed for desired consistency.

  5. 12

    Serve

    Serve immediately, topped with grated Parmesan cheese and additional fresh basil if desired.

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