Select Your Own Recipe
Meat 14 PER SELECTION | Cheese 8 PER SELECTION
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Ingredients
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Meat Selection
Cheese Selection
Method
Meat Preparation
- 1
Select Your Meat
Choose one or more types of meat from the selection provided. Make sure to consider the cooking method you plan to use.
- 2
Prepare the Meat
If using chicken or beef, slice into bite-sized pieces. For bacon, cut into strips. For ground meats, ensure they are well-seasoned.
- 3
Cook the Meat
Depending on the meat selected, cook in a skillet over medium heat until fully cooked through. For shrimp, cook until pink and opaque.
Cheese Preparation
- 4
Select Your Cheese
Choose one or more types of cheese from the selection provided.
- 5
Prepare the Cheese
Grate or crumble the cheese as needed. If using slices, cut them into smaller pieces to melt easily.
- 6
Add Cheese
In the final stage of cooking your selected meat, add the cheese on top and allow it to melt before serving.
