Salsa Verde Recipe
Make Salsa Verde Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Spices
Method
Preparation
- 1
Prepare the tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
- 2
Roast the tomatillos
Place the tomatillos on a baking sheet and broil in the oven for about 5-7 minutes, or until they are charred and blistered. Turn them halfway through for even roasting.
- 3
Prepare the jalapeño
While the tomatillos are roasting, cut the jalapeño in half and remove the seeds if you prefer a milder salsa. If you like it spicier, leave some seeds in.
- 4
Chop the garlic
Peel and roughly chop the garlic cloves.
- 5
Juice the lime
Cut the lime in half and squeeze out the juice, discarding any seeds.
Blending
- 6
- 7
Blend until smooth
Blend the mixture until you achieve your desired consistency, whether chunky or smooth.
- 8
Taste and adjust
Taste the salsa verde and adjust seasoning if necessary, adding more salt, pepper, or lime juice to taste.
Serving
- 9
Serve
Transfer the salsa verde to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for grilled meats.
