Roasted Mushrooms Recipe

Inspired by Tagliata

Time40m

Serves4

Cipollini onions, thyme.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Vegetables
Peel the cipollini onions and slice them in half. Clean the mushrooms by wiping them with a damp cloth and remove the stems if necessary.

3
Combine Ingredients
In a large bowl, combine the cipollini onions, mushrooms, fresh thyme, olive oil, salt, and black pepper. Toss everything together until the vegetables are well-coated.
4
Roast the Vegetables
Spread the mixture evenly on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the mushrooms are golden brown and the onions are tender.

5
Serve the Dish
Remove the roasted mushrooms and cipollini onions from the oven and let them cool slightly before serving. Enjoy warm as a side dish or over a bed of greens.