Roasted Carrot Recipe
Smoked ricotta, truffle honey, hazelnut vinaigrette
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Ingredients
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Vegetables
Cheese
Condiments
Vinaigrette
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Carrots
Wash and peel the carrots, then cut them into halves or quarters lengthwise, depending on their size.
Roasting
- 3
Roast the Carrots
Place the prepared carrots on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, turning halfway through.
Vinaigrette Preparation
- 4
Make the Hazelnut Vinaigrette
In a small bowl, whisk together the hazelnut oil, white wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 5
Plate the Dish
Once the carrots are roasted, remove them from the oven. Arrange the carrots on a serving platter. Dollop the smoked ricotta over the carrots, drizzle with truffle honey, and finish with the hazelnut vinaigrette.
