Rigatoni Alla Vodka Recipe
San Marzano tomato sauce, basil, parmigiano
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Rigatoni
In a large pot of boiling salted water, add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Prepare the Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Vodka
Add the canned San Marzano tomatoes to the skillet, crushing them gently with a spoon. Pour in the vodka and stir to combine. Simmer the sauce for about 10 minutes.
- 4
Incorporate Cream and Seasonings
Lower the heat and stir in the heavy cream. Add the chopped basil, salt, and black pepper. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally.
- 5
Combine with Pasta
Add the cooked rigatoni to the sauce and toss to coat the pasta evenly. Let it cook together for another 2-3 minutes on low heat.
Serving
- 6
Serve and Garnish
Plate the rigatoni alla vodka, and sprinkle with grated Parmigiano-Reggiano cheese and additional basil if desired. Serve immediately.
