Rak Recipe
Make Rak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetable Mix
Seasoning
Method
Cooking Rice
- 1
Rinse the Rice
Rinse 2 cups of rice under cold running water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, add the rinsed rice, 4 cups of water, and 1 tsp of salt. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for about 18-20 minutes or until the rice is cooked and the water is absorbed.
- 3
Fluff the Rice
Once cooked, remove from heat and let it sit covered for 5 minutes. Then fluff with a fork.
Preparing the Vegetable Mix
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
- 5
Finishing Touches
- 6
Combine Rice and Vegetables
Add the cooked rice to the skillet with the vegetables. Stir to combine well.
- 7
Add Seasonings
Drizzle 3 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice and vegetables. Also, add ground pepper and chili flakes. Stir everything together and cook for another 2-3 minutes.
- 8
Garnish
Remove from heat and garnish with chopped green onions before serving.
