Ra Recipe
Make Ra Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Rice
- 1
Rinse the Rice
Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a large pot, combine the rinsed rice and water. Bring to a boil over high heat. Once boiling, reduce to low heat, cover, and simmer for about 18 minutes, or until the rice is tender and water is absorbed.
Preparing the Vegetables
- 3
Chop the Vegetables
Finely chop the green onions and dice the carrots into small pieces. If using fresh peas, shell them.
Cooking the Dish
- 4
Sauté the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the carrots and peas, and stir-fry for about 5 minutes until they are tender.
- 5
Add Cooked Rice
Once the vegetables are tender, add the cooked rice to the skillet. Stir well to combine.
- 6
Add Seasoning
Pour soy sauce over the rice mixture, and add salt to taste. Stir continuously for about 3-5 minutes until everything is heated through.
- 7
- 8
Finish with Green Onions
Finally, stir in the chopped green onions and sesame oil for added flavor. Cook for another 2 minutes.
