Pennsylvania Veal Chop Recipe

Inspired by Tagliata

Time1h

Serves1

12oz veal chop

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Ingredients

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1
Prepare the Veal Chop
Take the veal chop out of the refrigerator and let it sit at room temperature for about 30 minutes.
2
Marinate
In a small bowl, mix the olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the veal chop and let it marinate for at least 15 minutes.

3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat.
4
Cook the Veal Chop
Place the marinated veal chop on the grill or skillet. Cook for about 5-7 minutes on one side, then flip and cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (medium-rare).
5
Finish with Lemon
In the last minute of cooking, squeeze the juice of half a lemon over the veal chop for added flavor.
6
Rest the Meat
Remove the veal chop from the heat and let it rest for about 5 minutes before serving.

7
Plate the Dish
Serve the veal chop with your choice of sides like mashed potatoes and steamed asparagus. Garnish with lemon wedges if desired.