Oysters (12) Recipe
Make Oysters (12) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the serving platter
Fill a large serving platter with ice to keep the oysters chilled.
- 2
Shuck the oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge of the oyster and twisting to open. Be cautious of the sharp edges and ensure to keep the oyster liquor (the natural juices) in the shell.
- 3
Arrange oysters
Place the shucked oysters on the ice in the serving platter, ensuring they are stable and won't tip over.
