Mosca Anale Recipe
Make Mosca Anale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a generous pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta, reserving about 1/2 cup of pasta water for later use.
Preparing Sauce
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 5
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes are soft and starting to burst.
- 6
Combine Ingredients
Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine. Stir in the chopped basil and grated parmesan cheese.
- 7
Season
Season with salt, black pepper, and if desired, red pepper flakes and lemon juice. Toss well to combine and heat through.
