Mosc Penale Pu Recipe
Make Mosc Penale Pu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sauce Ingredients
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. This usually takes about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of pasta water.
Making the Sauce
- 4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add the Tomatoes
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to burst.
- 6
Season the Sauce
Add salt and black pepper to the tomato mixture, stirring well to combine.
- 7
Mix in the Pasta
Add the cooked pasta to the skillet with the sauce. Toss to combine well, adding reserved pasta water as needed to loosen the sauce.
- 8
Finish with Basil and Cheese
Remove from heat and stir in the fresh basil and grated Parmesan cheese until well combined.
