Margherita Pizza Recipe
Classic pizza with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembling the Pizza
- 5
Prepare the Toppings
While the dough is rising, slice the tomatoes and fresh mozzarella into thin slices. Set aside.
- 6
Preheat the Oven
Preheat your oven to its highest setting, typically around 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or stretch it by hand.
- 8
Add Sauce and Toppings
Transfer the dough onto a pizza peel or baking sheet. Drizzle olive oil over the base, then layer the sliced tomatoes, followed by slices of fresh mozzarella. Sprinkle with salt to taste.
- 9
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven and immediately top with fresh basil leaves. Allow to cool for a minute, slice, and serve hot.
