Lobster Ravioli Recipe
Make Lobster Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, slowly incorporate the flour into the eggs until a dough starts to form.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a medium bowl, combine the cooked lobster meat, ricotta cheese, Parmesan cheese, lemon zest, and chopped basil. Season with salt and black pepper to taste. Mix well until all ingredients are incorporated.
Ravioli Assembly
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out one piece at a time on a floured surface until very thin, about 1/16 inch thick.
- 5
Form the Ravioli
Place small spoonfuls of the filling about 1 inch apart on half of the dough sheet. Fold the other half of the dough over the filling, pressing down to seal. Cut between the mounds to create individual ravioli and ensure the edges are well sealed.
Cooking the Ravioli
- 6
Boil the Ravioli
Bring a large pot of salted water to a gentle boil. Carefully drop the ravioli into the boiling water and cook for about 4-5 minutes until they float to the surface. Remove with a slotted spoon and drain.
Sauce Preparation
- 7
Make the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Cook for about 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
- 8
Combine with Ravioli
Add the cooked ravioli to the skillet and gently toss to coat with the sauce. Sprinkle with fresh parsley before serving.
