Lobster Fra Diavolo Recipe
Make Lobster Fra Diavolo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for 8-10 minutes until they turn bright red. Remove from the pot, cool slightly, and then remove the meat from the shells, chop into bite-sized pieces, and set aside.
- 2
Prepare the Seafood
In the same pot, add the shrimp, clams, and mussels. Cook for about 5 minutes, or until the shrimp are pink and the clams and mussels have opened. Discard any unopened shellfish. Remove the seafood and set aside.
- 3
Sauce Preparation
- 4
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 5
Add Tomatoes and Wine
Pour in the crushed tomatoes and white wine. Stir well and bring to a simmer.
- 6
Season
Season the sauce with salt and black pepper. Allow to simmer for about 15 minutes, stirring occasionally.
- 7
Combine Everything
Add the lobster, shrimp, clams, mussels, and fresh basil to the sauce. Stir gently to combine and let it simmer for another 5 minutes to heat through.
Final Assembly
- 8
Serve
Toss the cooked pasta in the sauce until well coated. Serve immediately, garnished with additional fresh basil if desired.
