Jul 14 2026
Restaurants›Tagliata›Heritage Pork Chop Recipe

Heritage Pork Chop Recipe

Inspired by Tagliata
Time1h
Serves4

Make Heritage Pork Chop Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Chop Preparation

Sauce

Vegetable Side

Method

Pork Chop Preparation

  1. 1

    Marinate the Pork Chops

    In a bowl, mix the olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper to create a marinade. Coat each heritage pork chop with the marinade and let it sit for at least 30 minutes to absorb the flavors.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C) to ensure a good sear on the pork chops.

Cooking the Pork Chops

  1. 3

    Grill the Pork Chops

    Place the marinated pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from grill and let them rest for 5 minutes.

Making the Sauce

  1. 4

    Prepare the Sauce

    In a small saucepan over medium heat, combine the chicken broth, balsamic vinegar, honey, and Dijon mustard. Bring to a simmer and let it reduce for about 5-7 minutes, stirring occasionally until thickened.

Vegetable Side

  1. 5

    Cook the Green Beans

    In a pot of boiling salted water, cook the green beans for about 4-5 minutes until tender-crisp. Drain and return to the pot.

  2. 6

    Add Butter and Lemon Zest

    Add butter and lemon zest to the cooked green beans, tossing to combine until the butter is melted and evenly coats the beans.

Serving

  1. 7

    Plate the Dish

    Serve the grilled heritage pork chops on a plate, drizzled with the balsamic sauce, alongside the buttery green beans.

More from Tagliata