Hamachi Crudo Recipe
Make Hamachi Crudo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Citrus Dressing
Garnish
Method
Preparation of Fish
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-like pieces, about 1/4 inch thick. Arrange the slices on a chilled serving plate.
Citrus Dressing
- 2
Make the dressing
In a small bowl, whisk together the lime juice, yuzu juice, olive oil, sea salt, and black pepper until well combined.
- 3
Drizzle the dressing
Pour the citrus dressing evenly over the sliced hamachi on the serving plate.
Garnishing
- 4
Add garnishes
Top the hamachi with microgreens, thinly sliced radish, and sprinkle chili flakes over the dish for an added kick.
