Gondolier Recipe
mionetto non-alcoholic prosecco, aperitif syrup, club soda
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Ingredients
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Beverage Base
Method
Preparation
- 1
Combine the Base Ingredients
In a large pitcher, combine 4 cups of Mionetto Non-Alcoholic Prosecco with 1 cup of Aperitif Syrup. Stir gently to mix the ingredients without losing the bubbles.
- 2
Add Club Soda
Slowly pour in 2 cups of Club Soda into the mixture. Stir gently to combine, again being careful not to disturb the bubbles too much.
- 3
Chill the Mixture
Place the pitcher in the refrigerator for about 15-20 minutes to chill the mixture before serving.
- 4
Serve the Gondolier
Pour the chilled mix into glasses filled with ice. Optionally, garnish with a slice of citrus or a sprig of mint for added flavor and presentation.
