Del E Recipe
Make Del E Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by washing all the vegetables. Dice the red bell pepper and zucchini into bite-sized pieces. Mince the garlic cloves.
- 2
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt, black pepper, and paprika.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 8-10 minutes.
- 4
Add Vegetables
Once the chicken is cooked, add the minced garlic, diced red bell pepper, and zucchini to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
- 5
Prepare the Sauce
In a bowl, whisk together the coconut milk, soy sauce, lime juice, and honey until well combined.
- 6
Combine Everything
Pour the sauce over the chicken and vegetables in the skillet. Add the cherry tomatoes. Stir well to coat everything in the sauce and bring to a simmer for about 5 minutes.
- 7
Garnish and Serve
Once the sauce has thickened slightly, remove from heat. Garnish with fresh basil leaves and serve warm.
