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Ingredients
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For the Crispy Red Bliss Potatoes
For the Truffle Miso Aioli
Method
For the Crispy Red Bliss Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the red bliss potatoes thoroughly and cut them into quarters.
- 2
Toss with Seasonings
In a large bowl, combine the cut potatoes, olive oil, sea salt, black pepper, garlic powder, and chopped fresh rosemary. Toss until the potatoes are well coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
For the Truffle Miso Aioli
- 4
Combine Ingredients
In a mixing bowl, combine the mayonnaise, white miso paste, truffle oil, minced garlic clove, and lemon juice.
- 5
Mix Well
Whisk the mixture together until smooth and creamy. Taste and season with salt and black pepper as desired.
- 6
Chill
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.
