Chigi Rigoredam – Tutto Recipe
Make Chigi Rigoredam – Tutto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the Chigi pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Add halved cherry tomatoes to the skillet. Cook for about 5 minutes until they begin to soften.
- 4
Season the Sauce
Stir in fresh basil leaves, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes.
- 5
Combine Pasta and Sauce
Add the cooked Chigi pasta to the skillet with the sauce. Toss to combine and heat through for 2 minutes.
Serving
- 6
Plate the Dish
Serve the pasta in bowls, topped with grated Parmesan cheese and a sprinkle of fresh basil leaves for garnish.
