Chef's Selection Of Salumi Recipe
Make Chef's Selection Of Salumi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Slice the Meats
Using a sharp knife or a meat slicer, thinly slice the prosciutto, salami, capicola, and soppressata into even pieces, approximately 1-2 mm thick.
- 2
Cube the Cheeses
Cut the Parmesan and Gorgonzola into small cubes and slice the fresh mozzarella into rounds or wedges.
- 3
Prepare the Accompaniments
Drain the olives, marinated artichokes, and pickles. Place them in small serving bowls. Unpack the breadsticks and set aside.
Assembly
- 4
Arrange the Platter
On a large serving platter or board, artistically arrange the sliced meats, cubed cheeses, and prepared accompaniments. Ensure a good mix of colors and textures.
- 5
Add Mustard
Place a small bowl of mustard on the platter for dipping.
Serving
- 6
Serve and Enjoy
Serve the Chef's Selection of Salumi at room temperature. Encourage guests to combine different meats and cheeses along with the accompaniments for a delightful tasting experience.
