Caffè Martini Recipe
tito's vodka, faretti coffee liqueur, cold brew, demerara sugar
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Ingredients
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Liquors
Coffee
Sweeteners
Garnish
Method
Preparation
- 1
Prepare Cold Brew
If you haven't prepared cold brew coffee yet, do so by steeping coarsely ground coffee in cold water for 12-24 hours. Strain and store until ready to use.
- 2
Measure Ingredients
Gather all your ingredients: Tito's Vodka, Faretti Coffee Liqueur, cold brew coffee, and demerara sugar.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Tito's Vodka, 1 oz of Faretti Coffee Liqueur, 1 oz of cold brew coffee, and 0.5 tsp of demerara sugar.
- 4
Shake
Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled martini glass.
- 6
Garnish
Garnish the drink with 3 coffee beans floated on top for added aroma and visual appeal.
