Burrata Recipe
Make Burrata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Drizzle
Fresh Ingredients
Bread
Method
Preparation
- 1
Prepare the Bread
Slice the crusty bread into 1-inch thick slices and arrange them on a baking sheet.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and toast the bread for about 8-10 minutes or until golden brown. Remove and allow to cool slightly.
Assembly
- 3
Prepare the Tomatoes
Halve the cherry tomatoes and place them in a bowl. Season with a pinch of sea salt and freshly cracked black pepper. Set aside for a moment.
- 4
Prepare the Burrata
Carefully place the burrata cheese on a serving platter. Use a sharp knife to slice through the outer shell to reveal the creamy interior.
- 5
Drizzle the Burrata
Drizzle the extra virgin olive oil and balsamic vinegar over the burrata. Sprinkle with the remaining sea salt and freshly cracked black pepper.
- 6
Garnish
Scatter the fresh basil leaves around the burrata and top with the seasoned cherry tomatoes.
- 7
Serve
Serve the burrata with the toasted bread on the side for dipping.
