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Ingredients
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Vegetables
Aromatics
Citrus
Oils
Seasoning
Method
Preparation
- 1
Wash the Broccolini
Rinse the broccolini under cold water to remove any dirt or debris.
- 2
Prepare the garlic
Peel and finely chop the garlic cloves.
- 3
Zest and juice the lemon
Zest the lemon and then cut it in half to juice it. Set both the zest and juice aside.
Cooking
- 4
Sauté the broccolini
In a large skillet, heat the olive oil over medium heat. Add the broccolini and sauté for about 3-4 minutes until it starts to soften.
- 5
Add garlic and chili flakes
Add the chopped garlic and red chili flakes to the skillet. Continue to sauté for another 2-3 minutes until the garlic is fragrant but not burnt.
- 6
Season and finish
Season the broccolini with salt and black pepper to taste. Add the lemon juice and zest, tossing everything together for another minute to combine the flavors.
