Jul 14 2026
Restaurants›Tagliata›Bolognese Recipe

Bolognese Recipe

Inspired by Tagliata
Time1h 15m
Serves4

Make Bolognese Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Herbs & Spices

Pasta

Garnish

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, carrot, celery, and garlic cloves. Set aside.

Cooking Bolognese Sauce

  1. 2

    Brown the Meat

    In a large pot, heat the olive oil over medium heat. Add the ground beef and pork sausage, cooking until browned. Drain excess fat.

  2. 3

    Add Vegetables

    Add the chopped onion, carrot, celery, and garlic to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

  3. 4

    Deglaze with Wine

    Pour in the red wine and let it simmer for about 2-3 minutes, scraping the bottom of the pot to release any browned bits.

  4. 5

    Add Tomato and Stock

    Stir in the tomato passata and beef stock. Add the dried oregano and dried basil, stirring to combine.

  5. 6

    Simmer

    Bring the sauce to a gentle simmer. Reduce heat to low, cover, and let it cook for at least 30 minutes, stirring occasionally.

  6. 7

    Season

    Taste the sauce and season with salt and black pepper as desired.

Cooking Pasta

  1. 8

    Cook Spaghetti

    In a separate pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.

Serving

  1. 9

    Serve Bolognese

    Serve the Bolognese sauce over the spaghetti. Garnish with fresh basil leaves and grated Parmesan cheese.

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