Black Garlic Mostarda Recipe
Make Black Garlic Mostarda Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Black Garlic
Peel the black garlic cloves and mash them into a smooth paste using a mortar and pestle or a fork. Set aside.
- 2
Measure the Ingredients
Gather all the ingredients needed for the mostarda, including black garlic paste, Dijon mustard, apple cider vinegar, honey, salt, and freshly ground black pepper.
Cooking
- 3
Combine Ingredients
In a medium-sized mixing bowl, combine the black garlic paste, Dijon mustard, apple cider vinegar, honey, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Taste and Adjust
Taste the mostarda and adjust the seasoning if necessary. If you like a bit of heat, you can add chili flakes to your taste at this stage.
- 5
Add Olive Oil (Optional)
If desired, drizzle in the olive oil while mixing to create a smoother texture and enhance the flavor.
Serving
- 6
Store or Serve
Transfer the black garlic mostarda to an airtight container. It can be served immediately, but for best flavor, allow it to sit in the refrigerator for at least 2 hours before serving. This mostarda pairs wonderfully with meats, cheeses, and as a condiment for sandwiches.
