Bellini Recipe

Inspired by Tagliata

Time20m

Serves4

prosecco, white peach, raspberry

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Ingredients

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1
Prepare the Peach Puree
Wash the white peaches thoroughly, then peel and pit them. Cut the peaches into smaller pieces and place them in a blender. Blend until smooth. If desired, strain the puree through a fine sieve to remove any pulp.
2
Prepare the Raspberry Puree
Rinse the fresh raspberries and place them in a separate bowl. Mash the raspberries with a fork or blend them lightly to create a chunky puree. You can strain this as well if you prefer a smoother texture.

3
Combine the Ingredients
In a large pitcher, combine the peach puree and raspberry puree. Stir gently to mix the flavors together.
4
Add the Prosecco
Slowly pour the chilled Prosecco into the pitcher with the fruit purees. Stir carefully to combine, but be cautious not to disturb the bubbles too much.

5
Serve the Bellini
Pour the Bellini mixture into chilled glasses. Optionally, garnish with a few whole raspberries or a slice of peach on the rim of each glass. Serve immediately and enjoy!