Autumn Greens Recipe
Poached pears, roasted grapes, mixed greens, ricotta salata, champagne vinaigrette
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Ingredients
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Fruits
Greens
Cheese
Dressing
Method
Fruit Preparation
- 1
Poaching Pears
In a medium saucepan, bring water to a simmer. Peel and core the pears, then add them to the simmering water. Poach for about 15-20 minutes until tender. Remove the pears and let them cool.
- 2
Roasting Grapes
Preheat your oven to 400°F (200°C). Spread grapes on a baking sheet and roast for 15-20 minutes until they are slightly wrinkled and caramelized. Remove from the oven and let cool.
Salad Assembly
- 3
Combine Ingredients
In a large bowl, add the mixed greens, poached pears (sliced), and roasted grapes. Crumble the ricotta salata over the top.
Dressing Preparation
- 4
Make the Champagne Vinaigrette
In a small bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to coat all the ingredients.
