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Ingredients
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Polenta Base
Finishing Touches
Method
Cooking the Polenta
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a rolling boil.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
- 3
Stir in Polenta
Slowly whisk in 1 cup of Anson Mills Polenta to prevent clumping. Continue to whisk until fully incorporated.
- 4
Cook Polenta
Reduce the heat to low and cover the saucepan. Cook the polenta for about 30-40 minutes, stirring frequently to prevent sticking, until it is thick and creamy.
Finishing the Polenta
- 5
Add Butter and Cheese
Once the polenta is fully cooked, remove from heat. Stir in 2 tablespoons of unsalted butter and 1 cup of grated Parmigiano-Reggiano cheese until melted and well combined.
- 6
Season and Serve
Season with black pepper to taste. Serve hot as a side dish or base for your favorite toppings.
