Jul 13 2026
Restaurants›Tacos Atarantados›Volcán Carne Asada (1pz) Recipe

Volcán Carne Asada (1pz) Recipe

Inspired by Tacos Atarantados
Time1h
Serves1

Carne Asada en tostada de maíz, frijoles refritos, costra de queso, salsa aguacatada, cebolla morada y cilantro (1pz)

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Ingredients

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Tostada Base

Carne Asada

Refried Beans

Cheese Crust

Salsa Aguacatada

Garnish

Method

Preparing the Carne Asada

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture all over the flank steak. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Grill the flank steak for about 6-8 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the steak thinly against the grain.

Assembling the Tostada

  1. 4

    Prepare Refried Beans

    In a small pot, heat the canned refried beans over low heat until warmed through, stirring occasionally.

  2. 5

    Create Cheese Crust

    On a baking sheet, place the corn tostada. Spread a thin layer of refried beans on top, then sprinkle the shredded cheese over the beans. Broil in the oven for 2-3 minutes until the cheese is melted and bubbly.

  3. 6

    Add Carne Asada

    Remove the tostada from the oven and layer the sliced carne asada on top of the melted cheese.

Making Salsa Aguacatada

  1. 7

    Blend the Salsa

    In a bowl, mash the avocado. Add lime juice, chopped cilantro, and salt. Mix until smooth and creamy.

Garnishing the Tostada

  1. 8

    Top with Garnishes

    Sprinkle sliced red onion and fresh chopped cilantro over the carne asada and drizzle the salsa aguacatada on top.

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